[DOI] [PMC free article] [PubMed] [Google Scholar] Shih D
L-Carnitine is a compound involved in energy metabolism, especially in transporting fatty acids into the mitochondria, where they can be used to produce energy
It has been proposed that a reduced GST activity in these individuals would slow the rate of excretion of isothiocyanates, thereby increasing tissue exposure to isothiocyanates after cruciferous vegetable consumption (15)
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J Med Food 9(4):459467 Moeinian M, Farnaz Ghasemi-Niri S, Mozaffari S, Abdollahi M (2013) Synergistic effect of probiotics, butyrate and l-carnitine in treatment of ibd